Our Restaurants
Che Fico ∙ San Francisco
Lively Italian taverna in San Francisco’s Nopa neighborhood, known for handmade pastas, pizzas, housemade salumi, and Jewish-Roman specialties served with warm hospitality. Housed in a century-old former stable reimagined by designer Jon de la Cruz, it’s become one of the city’s most vibrant dining destinations.
Che Fico Parco Menlo ∙ Menlo Park
An evolution of the original Che Fico located at Springline in Menlo Park. The menu highlights handmade pastas, sourdough pizzas, and seasonal dishes crafted from the Bay Area’s best ingredients, served in a vibrant setting with private dining and an all-season patio.
Che Fico Pizzeria ∙ San Francisco
Che Fico Pizzeria is a vibrant neighborhood restaurant in San Francisco’s Design District, just steps from Chase Center. Inspired by Italian traditions and California’s bounty, the menu features naturally leavened sourdough pizzas, house-made pastas, seasonal antipasti, and daily-churned gelato.
Via Aurelia ∙ San Francisco
Via Aurelia is an elegant Tuscan-inspired fine dining restaurant in San Francisco’s Mission Rock. The menu features house-made pastas, pristine seafood, and classic dishes like Bistecca alla Fiorentina, complemented by an extensive Italian-focused wine list and warm, modern hospitality.
Bubbelah ∙ Menlo Park
Bubbelah is a fast-casual, counter-service spot in Menlo Park. Located in Springline, it celebrates Jewish-diaspora and Mediterranean-inspired cuisine using Bay Area-fresh ingredients—think mezze, soups, salads, house breads, grilled fish and meats, with dine-in, take-out, delivery and full catering. It also features a walk-up gelato window and a grab-and-go larder of retail items.